-
Duty and the beast : should we eat meat in the name of animal rights?
Animal welfare;Meat
Lamey, Andy - Cambridge University Press 2019
-
Food and eating in America : a documentary reader
Food habits;Food
Giesen, James C;Simon, Bryant - Wiley Blackwell 2018
-
Nathan Turner's I love California : live, eat, and entertain the West Coast way
Cooking, American;Entertaining
Turner, Nathan;Kerstin Czarra;Pearson, Victoria - Abrams 2018
-
Legume-based fermented foods
Legumes as food;Fermented foods
Reddy, N. R;Pierson, Merle D;Salunkhe, D. K - CRC Press 2018
-
Confectionery science and technology
Chemistry;Food
Hartel, Richard W;von Elbe, Joachim H;Hofberger, Randy - Imprint: Springer 2018
-
Amarone and the Fine Wines of Verona
Garner, Michael - Infinite Ideas 2018
-
Rosé : Understanding the Pink Wine Revolution
Gabay, Elizabeth - Infinite Ideas 2018
-
Social History of Wine : A social and cultural history of the drink that changed our lives, A
Phillips, Roderick - Infinite Ideas 2018
-
Infinite Ideas Classic Wine Library : The Classic Wine Library, The
Lazarakis, Konstantinos - Infinite Ideas 2018 2nd ed.
-
Probiotic dairy products
Dairy microbiology;Dairy products in human nutrition;Probiotics
Tamime, A. Y;Thomas, Linda V - Wiley Blackwell 2018 Second edition.
-
Confectionery and chocolate engineering : principles and applications
Chemistry, Technical;Chocolate;Confectionery;Food
Mohos, Ferenc Á - Wiley-Blackwell 2017 Second edition.
-
Tastes of faith : Jewish eating in the United States
Jewish cooking
Ansell, Lisa;Hochman, Leah;Ross, Steven J - Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life 2017
-
Burgoo, barbecue, and bourbon : a Kentucky culinary trinity
Barbecuing;Cooking;Cookbooks
Schmid, Albert W. A - University Press of Kentucky 2017
-
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
Diet;Natural foods;Nutrition
Treitel, Corinna - Cambridge University Press 2017
-
Developing new functional food and nutraceutical products
Functional foods
Bagchi, Debasis;Nair, Sreejayan - Elsevier 2017
-
Roman community at table during the Principate, The
Gastronomy;Dinners and dining;Community life;Roman provinces;Rome
Donahue, John F - University of Michigan Press 2017 New and expanded edition.
-
Intermittent and nonstationary drying technologies : principles and applications
Food;Drying;Food industry and trade
Karim, Azharul;Law, Chung-Lim - CRC Press 2017
-
Edible insects of the world
Edible insects;Entomophagy
Mitsuhashi, Jun - CRC Press 2017
-
HPCR practitioner's handbook on monitoring, reporting, and fact-finding : investigating international law violations
Humanitarian law
Bruderlein, Claude;Grace, Rob - Cambridge University Press 2017
-
Baking problems solved
Baking
Cauvain, Stanley P - Woodhead Publishing is an imprint of Elsevier 2017 Second edition.