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Legume-based fermented foods
Legumes as food;Fermented foods
Reddy, N. R;Pierson, Merle D;Salunkhe, D. K - CRC Press 2018
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Confectionery science and technology
Chemistry;Food
Hartel, Richard W;von Elbe, Joachim H;Hofberger, Randy - Imprint: Springer 2018
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Amarone and the Fine Wines of Verona
Garner, Michael - Infinite Ideas 2018 new
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Rosé : Understanding the Pink Wine Revolution
Gabay, Elizabeth - Infinite Ideas 2018 new
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Social History of Wine : A social and cultural history of the drink that changed our lives, A
Phillips, Roderick - Infinite Ideas 2018 new
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Infinite Ideas Classic Wine Library : The Classic Wine Library, The
Lazarakis, Konstantinos - Infinite Ideas 2018 2nd ed. new
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Confectionery and chocolate engineering : principles and applications
Chemistry, Technical;Chocolate;Confectionery;Food
Mohos, Ferenc Á - Wiley-Blackwell 2017 Second edition.
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Tastes of faith : Jewish eating in the United States
Jewish cooking
Ansell, Lisa;Hochman, Leah;Ross, Steven J - Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life 2017
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Burgoo, barbecue, and bourbon : a Kentucky culinary trinity
Barbecuing;Cooking;Cookbooks
Schmid, Albert W. A - University Press of Kentucky 2017
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Developing new functional food and nutraceutical products
Functional foods
Bagchi, Debasis;Nair, Sreejayan - Elsevier 2017
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Roman community at table during the Principate, The
Gastronomy;Dinners and dining;Community life;Roman provinces;Rome
Donahue, John F - University of Michigan Press 2017 New and expanded edition.
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Intermittent and nonstationary drying technologies : principles and applications
Food;Drying;Food industry and trade
Karim, Azharul;Law, Chung-Lim - CRC Press 2017
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Edible insects of the world
Edible insects;Entomophagy
Mitsuhashi, Jun - CRC Press 2017
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Baking problems solved
Baking
Cauvain, Stanley P - Woodhead Publishing is an imprint of Elsevier 2017 Second edition.
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Lawrie's meat science
Meat
Toldrá, Fidel - Woodhead Publishing is an imprint of Elsevier 2017 Eighth edition.
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Lecker ohne ... Weizen : warum eine glutenfreie Ernährung sinnvoll ist Die besten Alternativen zu Weizen und wie man sie einsetzt
Gluten-free diet;Recipes
Hirschfelder, Alexandra;Offenborn, Sabine - Humboldt 2017
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Discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia, The
Celebrity chefs;Cookbooks;Manners and customs;Slovenia
Tominc, Ana - John Benjamins Publishing Company 2017 new
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine
African American cooking;African American cooks;African Americans;Cooking, American;Plantation life;Slaves;Race relations;Virginia;Biography;History
Deetz, Kelley Fanto - The University Press of Kentucky 2017 new
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Meat culture
Meat industry and trade;Meat
Potts, Annie - Brill 2017 new
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Wines of the Côte D'or : The wines and winemakers of the heart of Burgundy, The
Blake, Raymond - Infinite Ideas 2017 new