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Sacred cow : the case for (better) meat : why well-raised meat is good for you and good for the planet
Meat;Factory farms;Meat animals;Vegetarianism;e-böcker
Rodgers, Diana;Wolf, Robert - BenBella Books, Inc. 2020
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Processing and sustainability of beverages. The science of beverages / Volume 2
Beverages;Beverage industry;Beverage processing plants
Grumezescu, Alexandru Mihai;Holban, Alina Maria - Woodhead Publishing, an imprint of Elsevier 2019 new
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Engineering tools in the beverage industry. The science of beverages / Volume 3
Beverages;Beverage industry;Beverage processing machinery
Grumezescu, Alexandru Mihai;Holban, Alina Maria - Woodhead Publishing 2019 new
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Red wine technology
Red wines;Wine and wine making
Morata, Antonio - Academic Press, an imprint of Elsevier 2019 new
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Natural beverages
Beverages
Grumezescu, Alexandru;Grumezescu, Alexandru Mihai;Holban, Alina Maria - Woodhead Publishing, an imprint of Elsevier 2019 new
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Preservatives for the beverage industry. The science of beverages / Volume 15
Beverages
Grumezescu, Alexandru;Grumezescu, Alexandru Mihai;Holban, Alina Maria - Woodhead Publishing 2019 new
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Value-added ingredients and enrichments of beverages.
Beverages
Grumezescu, Alexandru;Holban, Alina Maria - Woodhead Publishing 2019 new
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Nutrients in beverages. The science of beverages / Volume 12
Beverages
Grumezescu, Alexandru;Grumezescu, Alexandru Mihai;Holban, Alina Maria - Woodhead Publishing 2019 new
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Safety and practice for organic food
food safety;product quality;organic product;food processing;organic farming;Natural foods;Natural foods industry
Biswas, Debabrata;Micallef, Shirley A - Academic Press 2019 new
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Food and eating in America : a documentary reader
Food habits;Food
Giesen, James C;Simon, Bryant - Wiley Blackwell 2018
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Nathan Turner's I love California : live, eat, and entertain the West Coast way
Cooking, American;Entertaining
Turner, Nathan;Kerstin Czarra;Pearson, Victoria - Abrams 2018
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Foodborne parasites
Food;Foodborne diseases;Electronic book
Ortega, Ynes R;Sterling, Charles R - Springer 2018 Second edition.
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Principles of food chemistry
Food science;e-böcker
deMan, John M;Finley, John W;Hurst, W. Jeffrey;Lee, Chang Yong - Imprint: Springer 2018 Fourth edition.
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Food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat, The
Cooperation;Food industry and trade;Small business;e-böcker
Carolan, Michael S - Island Press 2018
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Other milk : reinventing soy in Republican China, The
Dairy substitutes;Soymilk;e-böcker
Fu, Jia-Chen - University of Washington Press 2018
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Korean Home Cooking : Classic and Modern Recipes
Cooking, Korean;e-böcker
Kim, Sohui;Wharton, Rachel - Abrams 2018
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Alteration of ovoproducts : from metabolomics to online control
Eggs
Goncalves, Olivier;Legrand, Jack - Elsevier 2018
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Confectionery science and technology
Chemistry;Food
Hartel, Richard W;von Elbe, Joachim H;Hofberger, Randy - Imprint: Springer 2018
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New research and developments of water-soluble vitamins
Vitamins, Water-soluble
Eskin, N. A. M - Academic Press 2018
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Amarone and the Fine Wines of Verona
Garner, Michael - Infinite Ideas 2018