-
Legume-based fermented foods
Legumes as food;Fermented foods
Reddy, N. R;Pierson, Merle D;Salunkhe, D. K - CRC Press 2018
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Confectionery science and technology
Chemistry;Food
Hartel, Richard W;von Elbe, Joachim H;Hofberger, Randy - Imprint: Springer 2018
-
Burgoo, barbecue, and bourbon : a Kentucky culinary trinity
Barbecuing;Cooking;Cookbooks
Schmid, Albert W. A - University Press of Kentucky 2017
-
Developing new functional food and nutraceutical products
Functional foods
Bagchi, Debasis;Nair, Sreejayan - Elsevier 2017
-
Roman community at table during the Principate, The
Gastronomy;Dinners and dining;Community life;Roman provinces;Rome
Donahue, John F - University of Michigan Press 2017 New and expanded edition.
-
Intermittent and nonstationary drying technologies : principles and applications
Food;Drying;Food industry and trade
Karim, Azharul;Law, Chung-Lim - CRC Press 2017
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Edible insects of the world
Edible insects;Entomophagy
Mitsuhashi, Jun - CRC Press 2017
-
Baking problems solved
Baking
Cauvain, Stanley P - Woodhead Publishing is an imprint of Elsevier 2017 Second edition.
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Lawrie's meat science
Meat
Toldrá, Fidel - Woodhead Publishing is an imprint of Elsevier 2017 Eighth edition.
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Lecker ohne ... Weizen : warum eine glutenfreie Ernährung sinnvoll ist Die besten Alternativen zu Weizen und wie man sie einsetzt
Gluten-free diet;Recipes
Hirschfelder, Alexandra;Offenborn, Sabine - Humboldt 2017
-
Beverage impacts on health and nutrition
Beverages
Temple, Norman J;Wilson, Ted - Humana Press 2016 Second edition.
-
Bread and its fortification for nutrition and health benefits
Bread;sähkökirjat
Bajerska, Joanna;El Sheikha, Aly F;Rosell, Cristina M - Taylor & Francis 2016
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Changes in the use of wild food plants in Estonia : 18th-21st century
Wild plants, Edible
Sõukand, Renata;Kalle, Raivo - Springer 2016
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Nutritional composition of fruit cultivars
Fruit;COOKING / General;sähkökirjat
Preedy, Victor R;Simmonds, Monique S. J - Academic Press 2016
-
Eat This Book : A Carnivore's Manifesto
Animal welfare;Human-animal relationships;Meat;Vegetarianism;sähkökirjat
Lestel, Dominique;Steiner, Gary - Columbia University Press 2016
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Taste as Experience : The Philosophy and Aesthetics of Food
Gastronomy;Taste;sähkökirjat
Perullo, Nicola;Montanari, Massimo - Columbia University Press 2016
-
Stability and shelf life of food, The
Food
Subramaniam, Persis - Woodhead Publishing is an imprint of Elsevier 2016 Second edition.
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From gluttony to enlightenment : the world of taste in early modern Europe
Food habits;Food;Gastronomy;COOKING / General;SOCIAL SCIENCE / General;History
Hoffmann, Viktoria von - University of Illinois 2016
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Food and philosophy : selected essays
Cooking;Food consumption;Food;Taste;COOKING / General
Wertz, Spencer K - TCU Press 2016
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Divine vegan desserts
Desserts;Vegan cooking
Fabry, Lisa;Linehan, Heidi - Wakefield Press 2016