-
Food safety : developments, policies, programs, and research. Volume 3
Food contamination;Food;sähkökirjat
Agnew, Garvin;Yokley, Douglas - Nova Science 2014
-
High throughput analysis for food safety
Food adulteration and inspection;Food;sähkökirjat
Kay, Jack F;Wang, Perry G;Vitha, Mark F - Wiley 2014
-
Advanced materials for agriculture, food, and environmental safety
Biomedical materials;Food contamination;Microbial ecology;sähkökirjat
Syvajarvi, Mikael;Tiwari, Ashutosh - Scrivener Publishing 2014
-
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Food contamination;Food industry and trade;Food;sähkökirjat
Carriço, João André;Kathariou, Sophia;Oyarzabal, Omar A - Wiley Blackwell 2014
-
Paragonimiasis : global status
Foodborne diseases;e-böcker
Berger, Stephen - Gideon 2014 2014 edition.
-
Genetically modified and non-genetically modified food supply chains : co-existence and traceability
Food supply;Genetically modified foods;sähkökirjat
Bertheau, Yves - Wiley-Blackwell 2013
-
Improving import food safety
Food industry and trade;Food;sähkökirjat
Ellefson, Wayne;Sullivan, Darryl M;Zach, Lorna - Wiley-Blackwell 2013
-
Improving the safety and quality of nuts
Electronic books;sähkökirjat;
Harris, Linda J - Woodhead Publishing 2013
-
New analytical approaches for verifying the origin of food
Electronic books;sähkökirjat;
Brereton, Paul - Woodhead Publishing 2013
-
Persistent organic pollutants and toxic metals in foods
Electronic books;sähkökirjat;
Fernandes, Alwyn;Rose, Martin - Woodhead Publishing 2013
-
Viruses in food and water : risks, surveillance and control
Viruses;Food contamination;Viral pollution of water;Microbial contamination;Virus Physiological Phenomena;Foodborne Diseases;Water Pollution;Risk Assessment;sähkökirjat
Cook, Nigel - Woodhead Publishing 2013
-
Foodborne infections and intoxications
Foodborne diseases;Food poisoning;Food;Food Microbiology;sähkökirjat
Morris, J. Glenn;Potter, Morris E - Elsevier/Academic 2013 4th ed.
-
Handbook of food fortification and health : from concepts to public health applications. Volume 2
Enriched foods;Nutrition;Food, Fortified;Nutritional Status;Clinical Nutrition;Food science;Health Promotion and Disease Prevention;Internal medicine;Personal health and hygiene;Public health;Medicine & Public Health;Medicine;sähkökirjat
Patel, Vinood B;Preedy, Victor R;Srirajaskanthan, Rajaventhan - Humana Press 2013
-
Handbook of food fortification and health : from concepts to public health applications. Volume 1
Enriched foods;Nutrition;Food, Fortified;Nutritional Status;Clinical Nutrition;Food science;Health Promotion and Disease Prevention;Internal medicine;Personal health and hygiene;Public health;Medicine & Public Health;Medicine;sähkökirjat
Patel, Vinood B;Preedy, Victor R;Srirajaskanthan, Rajaventhan - Humana Press 2013
-
Formulation engineering of foods
Food;sähkökirjat
Fryer, P. J;Norton, Ian T;Norton, Jennifer E - Wiley-Blackwell 2013
-
Quantitative sensory analysis : psychophysics, models and intelligent design
Chemistry, Analytic;Food;sähkökirjat
Lawless, Harry T - Wiley-Blackwell 2013
-
Foodomics : advanced mass spectrometry in modern food science and nutrition
Food;Mass spectrometry;sähkökirjat
Cifuentes, Alejandro - John Wiley & Sons, Inc. 2013
-
Advances in foodscience and technology. Volume 1
Food industry and trade;Food;sähkökirjat
P. M., Visakh - Wiley 2013
-
Corn and grain sorghum comparison : all things considered
Corn;Sorghum;Flour as food;Food, Fortified;Nutritive value;sähkökirjat
Assefa, Yared - Academic Press 2013
-
Instrumental assessment of food sensory quality : a practical guide
Electronic books;sähkökirjat;Flavor;Food;
Kilcast, David - Woodhead Publishing 2013