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Foodborne parasites
Food;Foodborne diseases;Electronic book
Ortega, Ynes R;Sterling, Charles R - Springer 2018 Second edition.
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Biological emerging risks in foods
Food;Foodborne diseases
Rodríguez-Lázaro, David - Academic Press, an imprint of Elsevier 2018 First edition.
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Essential oils in food processing : chemistry, safety and applications
Essences and essential oils;Food additives industry;Food industry and trade
Hashemi, Seyed Mohammad Bagher;Khaneghah, Amin Mousavi;Sant'Ana, Anderson de Souza - John Wiley & Sons Ltd 2018
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Preparation and processing of religious and cultural foods
Ethnic food industry;Food
Ali, Eaqub Md;Nizar, Nina Naquiah Ahmad - Woodhead Publishing, an imprint of Elsevier 2018
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Modern techniques for food authentication
Food adulteration and inspection;Food
Sun, Da-Wen - Academic Press is an imprint of Elsevier 2018 Second edition.
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Food safety and preservation : modern biological approaches to improving consumer health
Food contamination;Food
Grumezescu, Alexandru Mihai;Holban, Alina Maria - Academic Press, an imprint of Elsevier 2018 First edition.
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Food industry research & development : a new approach
Food industry and trade;Food
Traitler, Helmut;Burbidge, Adam;Coleman, Birgit - Wiley Blackwell 2017
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Adhesion in foods : fundamental principles and applications
Adhesion;Food
Nussinovitch, A. - Wiley-Blackwell 2017
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Chemical analysis of non-antimicrobial veterinary drug residues in food
Food contamination;Veterinary drug residues
Kay, Jack F;MacNeil, James D;Wang, Jian - Wiley 2017
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Food safety in China : science, technology, management and regulation
Food adulteration and inspection;Food contamination;Food
Chen, Junshi;Jen, Joseph J - Wiley 2017
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Food Chemistry;Food Laws & Regulations;Environmental Chemistry
Heinzen, Horacio;Nollet, Leo M.L;Fernández-Alba, Amadeo R - CRC Press 2017 First edition.
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Food safety and consumption : assessment, practices and current issues
Food industry and trade;Food;Food Safety
Morton, Kurt D - Nova Science Publishers 2017
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Food systems and health
Food security;Food supply;Food;Public health
Shostak, Sara - Emerald Group Publishing Limited 2017 First edition.
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Toxins and other harmful compounds in foods
Foodborne diseases;Phytotoxins;Food contamination;Food;Food additives
Witczak, Agata;Sikorski, Zdzisław E - CRC Press 2017
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Food forensics : stable isotopes as a guide to authenticity and origin
Food;Stable isotopes;Trace elements;Food adulteration and inspection
Carter, James Francis;Chesson, Lesley Ann - CRC Press 2017
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Mediterranean foods : composition and processing
Food;Food industry and trade
Cruz, Rui M. S;Vieira, Maria Margarida Cortez - CRC Press 2017
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Bitterness : perception, chemistry and food processing
Bitterness (Taste)
Aliani, Michel;Eskin, N. A. M - John Wiley & Sons, Inc. 2017 First edition.
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Food fraud
Food adulteration and inspection;Food industry and trade
Ryan, John M - Academic Press 2016
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Science of cooking : understanding the biology and chemistry behind food and cooking, The
Biochemistry;Food
Provost, Joseph J - Wiley 2016
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Handbook of food science and technology 1 : food alteration and food quality
Food adulteration and inspection;Food
Jeantet, Romain - Wiley 2016