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Phosphates As Food Ingredients
Food additives;Phosphates
Ellinger, R. H - CRC Press 2018 First edition.
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Biological emerging risks in foods
Food;Foodborne diseases
Rodríguez-Lázaro, David - Academic Press, an imprint of Elsevier 2018 First edition.
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Essential oils in food processing : chemistry, safety and applications
Essences and essential oils;Food additives industry;Food industry and trade
Hashemi, Seyed Mohammad Bagher;Khaneghah, Amin Mousavi;Sant'Ana, Anderson de Souza - John Wiley & Sons Ltd 2018
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Fennema's food chemistry
Food;Food Analysis
Damodaran, Srinivasan;Fennema, Owen R;Parkin, Kirk L - CRC Press 2017 Fifth edition.
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Food Chemistry;Food Laws & Regulations;Environmental Chemistry
Heinzen, Horacio;Nollet, Leo M.L;Fernández-Alba, Amadeo R - CRC Press 2017 First edition.
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Food safety and consumption : assessment, practices and current issues
Food industry and trade;Food;Food Safety
Morton, Kurt D - Nova Science Publishers 2017
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Food systems and health
Food security;Food supply;Food;Public health
Shostak, Sara - Emerald Group Publishing Limited 2017 First edition.
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Toxins and other harmful compounds in foods
Foodborne diseases;Phytotoxins;Food contamination;Food;Food additives
Witczak, Agata;Sikorski, Zdzisław E - CRC Press 2017
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Food forensics : stable isotopes as a guide to authenticity and origin
Food;Stable isotopes;Trace elements;Food adulteration and inspection
Carter, James Francis;Chesson, Lesley Ann - CRC Press 2017
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Mediterranean foods : composition and processing
Food;Food industry and trade
Cruz, Rui M. S;Vieira, Maria Margarida Cortez - CRC Press 2017
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Food and nutrition economics : fundamentals for health sciences
Food supply;Nutrition
Davis, George C;Serrano, Elena L - Oxford University Press 2017 First edition.
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Bitterness : perception, chemistry and food processing
Bitterness (Taste)
Aliani, Michel;Eskin, N. A. M - John Wiley & Sons, Inc. 2017 First edition.
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Science of cooking : understanding the biology and chemistry behind food and cooking, The
Biochemistry;Food
Provost, Joseph J - Wiley 2016
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Functional nucleic acids detection in food safety : theories and applications
Food industry and trade;Food
Xu, Wentao - Springer 2016
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Acrylamide in food : analysis, content and potential health effects
Acrylamide;Food contamination;MEDICAL / Pharmacology;sähkökirjat
Gokmen, Vural - Elsevier 2016
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Phase transitions in foods
Food;Phase transformations (Statistical physics);TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Roos, Yrjö H;Drusch, Stephan - Academic Press, an imprint of Elsevier 2016 Second edition.
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Rapid detection of food adulterants and contaminants : theory and practice
Food adulteration and inspection;Food contamination;sähkökirjat
Jha, Shyam N - Academic Press, an Imprint of Elsevier 2016
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Food chemicals codex : by authority of the United States Pharmacopeial Convention
Food additives;sähkökirjat
- United States Pharmacopeial Convention, Board of of Trustees 2016 Tenth edition.
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Life - as a matter of fat : lipids in a membrance biophysics perspective
Fatty acids;Lipid membranes;Lipids
Mouritsen, Ole G;Bagatolli, L. A - Springer 2016 Second edition.
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Food hygiene and toxicology in ready to eat foods
Food handling;Food
Kotzekidou, Parthena - Academic Press is an imprint of Elsevier 2016