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Food fights : how history matters to contemporary food debates
Food;e-böcker;Essays
Booker, Matthew Morse;Ludington, Charles - The University of North Carolina Press 2019
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Foodborne parasites
Food;Foodborne diseases;Electronic book
Ortega, Ynes R;Sterling, Charles R - Springer 2018 Second edition.
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Biological emerging risks in foods
Food;Foodborne diseases
Rodríguez-Lázaro, David - Academic Press, an imprint of Elsevier 2018 First edition.
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Preparation and processing of religious and cultural foods
Ethnic food industry;Food
Ali, Eaqub Md;Nizar, Nina Naquiah Ahmad - Woodhead Publishing, an imprint of Elsevier 2018
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Modern techniques for food authentication
Food adulteration and inspection;Food
Sun, Da-Wen - Academic Press is an imprint of Elsevier 2018 Second edition.
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Food safety and preservation : modern biological approaches to improving consumer health
Food contamination;Food
Grumezescu, Alexandru Mihai;Holban, Alina Maria - Academic Press, an imprint of Elsevier 2018 First edition.
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Measurement of antioxidant activity & capacity : recent trends and applications
Antioxidants;Food
Apak, Reşat;Çapanoğlu, Esra;Shahidi, Fereidoon - Wiley 2018
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Frontiers in drug safety. Adulteration analysis of some foods and drugs / Volume 1
Food adulteration and inspection;e-böcker
Shrivastava, Alankar - Bentham Science Publishers 2018
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Food industry research & development : a new approach
Food industry and trade;Food
Traitler, Helmut;Burbidge, Adam;Coleman, Birgit - Wiley Blackwell 2017
-
Chemical analysis of non-antimicrobial veterinary drug residues in food
Food contamination;Veterinary drug residues
Kay, Jack F;MacNeil, James D;Wang, Jian - Wiley 2017
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Food safety in China : science, technology, management and regulation
Food adulteration and inspection;Food contamination;Food
Chen, Junshi;Jen, Joseph J - Wiley 2017
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Food safety and consumption : assessment, practices and current issues
Food industry and trade;Food;Food Safety
Morton, Kurt D - Nova Science Publishers 2017
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Food systems and health
Food security;Food supply;Food;Public health
Shostak, Sara - Emerald Group Publishing Limited 2017 First edition.
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FSMA and food safety systems : understanding and implementing the rules
Food;e-böcker
Barach, Jeffrey T - Wiley 2017
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Bitterness : perception, chemistry and food processing
Bitterness (Taste)
Aliani, Michel;Eskin, N. A. M - John Wiley & Sons, Inc. 2017 First edition.
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La formazione procedimentale della conoscenza scientifica ufficiale : il caso dell'Agenzia europea per la sicurezza alimentare (EFSA)
Food
Bassi, Nicola;Ziller, Jacques - G. Giappichelli Editore 2017
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Advances in food diagnostics
Food adulteration and inspection;Food
Nollet, Leo M. L;Toldrá, Fidel - John Wiley & Sons Incorporated 2017 Second edition.
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Food safety, risk intelligence and benchmarking
Benchmarking (Management);Food adulteration and inspection;Food industry and trade;Food;e-böcker
Charlebois, Sylvain - John Wiley & Sons 2017
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Food safety : innovative analytical tools for safety assessment
Food industry and trade;Food;e-böcker
Cirillo, Giuseppe;Spizzirri, Umile Gianfranco - Wiley 2017
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Mouthfeel : how texture makes taste
Cooking;Food preferences;Food texture;Food;Taste;e-böcker
Mouritsen, Ole G;Styrbæk, Klavs - Columbia University Press 2017