Food microbiology : an introduction

kurssikirja Food e-böcker
ASM Press
2017
4th edition.
EISBN 9781555819392
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
