Terkko Navigator / Björkroth, J(ohanna) (UH Viikki Campus)

Microsporidian Infection in Mosquitoes (Culicidae) Is Associated with Gut Microbiome Composition and Predicted Gut Microbiome Functional Content

Longitudinal Metatranscriptomic Analysis of a Meat Spoilage Microbiome Detects Abundant Continued Fermentation and Environmental Stress Responses during Shelf Life and Beyond

Two copies of the ail gene found in Yersinia enterocolitica and Yersinia kristensenii

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase

Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism and multilocus sequence analysis

Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

Lactic acid bacteria in dried vegetables and spices

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

Packaging gas selects lactic acid bacterial communities on raw pork

Oral tylosin administration is associated with an increase of faecal enterococci and lactic acid bacteria in dogs with tylosin-responsive diarrhoea

Lactic acid bacteria and their controversial role in fresh meat spoilage

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods

Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources

Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended descri

Predominant enterobacteria on modified-atmosphere packaged meat and poultry

Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers

Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips

Roles of four putative DEAD-box RNA helicase genes in growth of Listeria monocytogenes EGD-e under heat, pH, osmotic, ethanol, and oxidative stress conditions

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat

Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures

Are there enough medical scientists in Finland?

Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov

Yersinia pekkanenii sp. nov

Yersinia nurmii sp. nov

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita)

Spoilage bacteria characteristic of foodstuffs (good and bad microbes)

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides

Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples

Identification and antimicrobial resistance of Streptococcus uberis and Streptococcus parauberis isolated from bovine milk samples

Survival of Listeria monocytogenes strains in a dry sausage model

Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis)

Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

Bovine intramammary infections caused by coagulase-negative staphylococci may persist throughout lactation according to amplified fragment length polymorphism-based analysis

Meat inspection education in Finnish veterinary curriculum

Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products

Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece

Accumulation of PCBs and organochlorine pesticides in river-caught European river lamprey (Lampetra fluviatillis) in Finland

Diversity of Weissella viridescens strains associated with "Morcilla de Burgos"

Enterococcus devriesei sp. nov., associated with animal sources