Table of Contents
Pt. 1. Trends and developments.
pt. 2. Biopolymer interactions in the bulk and at the interface.
pt. 3. Biopolymer interactions in the bulk aqueous medium of food colloids.
pt. 4. Biopolymer interactions at the interfaces in food colloids.
pt. 2. Biopolymer interactions in the bulk and at the interface.
pt. 3. Biopolymer interactions in the bulk aqueous medium of food colloids.
pt. 4. Biopolymer interactions at the interfaces in food colloids.
Semenova, Maria G;Burlakova, E. B;Dickinson, Eric;Zaikov, G. E
- Brill
2010
9781615833375
9789004171862
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