Table of Contents
Pt. 1. Trends and developments.
pt. 2. Biopolymer interactions in the bulk and at the interface.
pt. 3. Biopolymer interactions in the bulk aqueous medium of food colloids.
pt. 4. Biopolymer interactions at the interfaces in food colloids.
pt. 2. Biopolymer interactions in the bulk and at the interface.
pt. 3. Biopolymer interactions in the bulk aqueous medium of food colloids.
pt. 4. Biopolymer interactions at the interfaces in food colloids.
Semenova, Maria G;Burlakova, E. B;Dickinson, Eric;Zaikov, G. E
- Brill
2010
9781615833375
9789004171862
- Medicine - All Feeds
- Allergology and Immunology
- Anatomy and Physiology
- Anesthesiology and Intensive Care
- Biochemistry
- Bioengineering
- Biophysics
- Biotechnology
- Cardiology
- Cardiothoracic Surgery
- Clinical Chemistry
- Clinical Medicine
- Complementary Medicine
- Cytology and Histology
- Dentistry
- Dermatology
- Endocrinology
- Forensic Medicine
- Gastroenterology
- General Practice
- Genetics
- Geriatrics
- Health services and Administration
- Hematology
- Infectious Diseases
- Internal Medicine
- Logopedics
- Medical Education and Humanities
- Medical Microbiology
- Medicine - Other
- Nephrology
- Neurology
- Neurosurgery
- Nursing
- Nutritional Sciences
- Obstetrics and Gynecology
- Occupational Health
- Oncology
- Ophthalmology
- Oral and Maxillofacial Surgery
- Orthopedics and Traumatology
- Otorhinolaryngology and Phoniatrics
- Pathology
- Pediatrics
- Pharmacology and Pharmacotherapy
- Physical and Rehabilitation Medicine
- Plastic Surgery
- Psychiatry
- Psychology
- Public Health
- Radiology
- Respiratory Medicine
- Rheumatology
- Sports Medicine
- Surgery
- Urology
