Table of Contents

Front Matter.
Introduction. Biologically Active Food Proteins and Peptides in Health: An Overview / Yoshinori Mine, Eunice CY Li-Chan, Bo Jiang.
Functions of Biologically Active Proteins and Peptides. Anti-inflammatory/Oxidative Stress Proteins and Peptides / Denise Young, Yoshinori Mine.
Antioxidant Peptides / Youling L Xiong.
Antihypertensive Peptides and Their Underlying Mechanisms / Toshiro Matsui, Mitsuru Tanaka.
Food Protein₆Derived Peptides as Calmodulin Inhibitors / Rotimi E Aluko.
Soy Protein for the Metabolic Syndrome / Cristina Mart̕nez-Villaluenga, Elvira Gonz̀lez de Mej̕a.
Amyloidogenic Proteins and Peptides / Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama, Kosuke Nakamura.
Peptide-Based Immunotherapy for Food Allergy / Marie Yang, Yoshinori Mine.
Gamma-Aminobutyric Acid / Bo Jiang, Yuanxin Fu, Tao Zhang.
Food Proteins or Their Hydrolysates as Regulators of Satiety / Martin Foltz, Mylene Portier, Daniel Tom̌.
Examples of Food Proteins and Peptides with Biological Activity. Health-Promoting Proteins and Peptides in Colostrum and Whey / Hannu J Korhonen.
Functional Food Products with Antihypertensive Effects / Naoyuki Yamamoto.
Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological Functions / Dominique Legrand, Annick Pierce, Jo͡l Mazurier.
Bioactive Peptides and Proteins from Fish Muscle and Collagen / Nazlin K Howell, Chitundu Kasase.
Animal Muscle-Based Bioactive Peptides / Jennifer Kovacs-nolan, Yoshinori Mine.
Processing and Functionality of Rice Bran Proteins and Peptides / Rashida Ali, Frederick F Shih, Mian Nadeem Riaz.
Bioactive Proteins and Peptides from Egg Proteins / Jianping Wu, Kaustav Majumder, Kristen Gibbons.
Soy Peptides as Functional Food Materials / Toshihiro Nakamori.
Bioactivity of Proteins and Peptides from Peas (, and L) / Bo Jiang, Wokadala C Obiro, Yanhong Li, Tao Zhang, Wanmeng Mu.
Wheat Proteins and Peptides / Hitomi Kumagai.
Recent Advances in Bioactive Peptide Analysis for Food Application. Peptidomics for Bioactive Peptide Analysis / Icy D'Siva, Yoshinori Mine.
Analysis of Bioactive Peptides / Marta Dziuba, Bartlomiej Dziuba.
Flavor-Active Properties of Amino Acids, Peptides, and Proteins / Eunice CY Li-Chan, Imelda WY Cheung.
Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides / Idit Amar-Yuli, Abraham Aserin, Nissim Garti.
Index. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.
Jiang, Bo;Li-Chan, Eunice;Mine, Yoshinori
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IFT Press
2010
1st ed.
9780813811048
9780813813110
RefWorks