Terkko Navigator / Asia Pacific Journal of Clinical Nutrition

Chinese expert consensus on food and nutrition management for dysphagia (2019 version).

Response of serum LDL cholesterol to oatmeal consumption depends on CYP7A1_rs3808607 genotype in Chinese.

Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea.

Sodium reduction in South Korean restaurants: A Daegu-based intervention project.

Gut microbial composition changes in bladder cancer patients: A case-control study in Harbin, China.

Dietary diversity score correlates with nutrient intake and monetary diet cost among Japanese adults.

Adult breakfast habits and nutritional status: A household based cross-sectional study in Zhejiang Province, China.

Protective effects of a Mediterranean-like dietary pattern on obesity, abdominal obesity and large neck circumference in a cohort of Turkish children aged 6-9 years.

Age-related differences in height gain with dairy protein and micronutrient supplements in Indian primary school children.

Fruit and vegetable consumption and psychological distress in Australian pregnant and breastfeeding women.

Promotion of optimized food-based recommendations to improve dietary practices and nutrient intakes among Minangkabau women of reproductive age with dyslipidemia.

Dietary phosphorus intake and serum prostate-specific antigen in non-prostate cancer American adults: A secondary analysis of the National Health and Nutrition Examination Survey (NHANES), 2003-2010.

Dietary iron intake and risk of death due to cardiovascular diseases: A systematic review and dose-response meta-analysis of prospective cohort studies.

Association between dietary patterns and dyslipidemia in adults from the Henan Rural Cohort Study.

Effects of consuming red furu (fermented bean curd) on serum vitamin B-12, homocysteine and other cardiometabolic risk factors in young healthy volunteers: A randomized controlled trial.

Lower body mass indices and near-target early energy nutrition therapy may increase intensive care unit-associated infections: A retrospective study in Guangzhou, China.

Accelerated rehabilitation combined with enteral nutrition in the management of lung cancer surgery patients.

Oropharyngeal dysphagia increased the risk of pneumonia in patients undergoing nasogastric tube feeding.

How transplant patients are fed in the intensive care unit: A one-year retrospective study.

Glutamine supported early enteral therapy for severe acute pancreatitis: A systematic review and meta-analysis.

Effect of B vitamins supplementation on cardio-metabolic factors in patients with stable coronary artery disease: A randomized double-blind trial.

Clinical effects of total protein and short peptide enteral nutrition during recovery after radical gastrectomy.

A preoperative whey protein and glucose drink before hip fracture surgery in the aged improves symptomatic and metabolic recovery.

A comparative study of three nutritional risk screening tools in surgical inpatients with laryngeal cancer.

Gene-environment interactions and type 2 diabetes.

Covid-19 and dietary socioecology: Risk minimisation.

Genetic and epigenetic regulation of BHMT is associated with folate therapy efficacy in hyperhomocysteinaemia.

Metabolic syndrome and risks of carotid atherosclerosis and cardiovascular events in community-based older adults in China.

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.

Salt intake assessed by spot urine on physical examination in Hunan, China.

Relationship of sociodemographic and anthropometric characteristics, and nutrient and food intakes with osteoarthritis prevalence in elderly subjects with controlled dyslipidaemia: a cross-sectional study.

Nutritional potential of underutilized food crops to improve diet quality of young children in food insecure prone areas of Madura Island, Indonesia.

Associations between iron status and insulin resistance in Chinese children and adolescents: findings from the China Health and Nutrition Survey.

The association between parental weight status and risk of hypertension in children aged 6 to 12 years.

Colostral and mature breast milk protein compositional determinants in Qingdao, Wuhan and Hohhot: maternal food culture, vaginal delivery and neonatal gender.

Postpartum anemia is a neglected public health issue in China: a cross-sectional study.

Citrus fruit intake and the risk of nasopharyngeal carcinoma.

Dietary intakes of fruits and vegetables and lung cancer risk in participants with different smoking status: a meta-analysis of prospective cohort studies.

Association between serum copper and heart failure: a meta-analysis.

Higher serum magnesium concentration is associated with lower hearing thresholds and risk of hearing loss among a Chinese population.

Association between serum ferritin and non-alcoholic fatty liver disease among middle-aged and elderly Chinese with normal weight.

Effect of green tea consumption on human brain function in resting-state functional MRI.

Recovery of Lactobacillus casei strain Shirota (LcS) from faeces with 14 days of fermented milk supplementation in healthy Australian adults.

A randomized controlled trial of preoperative carbohydrate drinks on postoperative walking capacity in elective colorectal surgery.

Effect of exercise therapy combined with branched-chain amino acid supplementation on muscle strength in elderly women after total hip arthroplasty: a randomized controlled trial.

Early intervention with supplemental parenteral nutrition reduces the incidence of granulocytopenia-related infections in patients with lung cancer: a retrospective cohort study.

Probiotics in preventing and treating chemotherapy-induced diarrhea: a meta-analysis.

Percutaneous endoscopic gastrostomy feeding is beneficial in patients with advanced dementia.

Vitamin D and depression: mechanisms, determination and application.

Docosahexaenoic acid and the brain- what is its role?