Terkko Navigator / Asia Pacific Journal of Clinical Nutrition

Nutritional anemia: Limitations and consequences of Indonesian intervention policy restricted to iron and folic acid

Non-nutritional and disease-related anemia in Indone-sia: A systematic review

Non-nutritional anemia: Malaria, thalassemia, G6PD deficiency and tuberculosis in Indonesia

Nutritional anemia in Indonesia children and adolescents: Diagnostic reliability for appropriate management

Nutritional contributors to maternal anemia in Indonesia: Chronic energy deficiency and micronutrients

Intersectoral and eco-nutritional approaches to resolve persistent anemia in Indonesia

Takeaway food in Chengdu, Sichuan province, China: Composition and nutritional value

Development of a tool for food literacy assessment for young adults: Findings from a Korean validation study

Food consumption and mild cognitive impairment in Qingdao rural elderly: A cross-sectional study

Weight and cardiometabolic risk among adolescents in Agano city, Japan: NICE EVIDENCE Study-Agano 1

Total folate, natural folate and synthetic folic acid intake associations with adult depressive symptoms

Correlation of serum vitamin D with lipid profiles in middle-aged and elderly Chinese individuals

Dietary and serum selenium in coronary heart disease and all-cause mortality: An international perspective

Association between dietary pattern and the risk of type 2 diabetes mellitus in Zhejiang Province, China: A case-control study

Association between milk consumption and the nutritional status of poor rural Chinese students in 2016

Dynamic changes in blood amino acid concentrations in preterm infants in different nutritional periods

Birth anthropometry from a tertiary care hospital in Sri Lanka: Differs from the WHO growth standards

Thyroid structure, function and iodine status by pregnancy trimester in Harbin, China

Community and individual iodine status assessment in premenopausal women in Shanxi, China: Repeated spot urine versus 24-hour urine

Association of dietary diversity with uterine fibroids among urban premenopausal women in Shijiazhuang, China: A cross-sectional study

Associations between anthropometric parameters (body mass index, waist circumference and waist to hip ratio) and newly diagnosed hyperuricemia in adults in Qingdao, China: A cross-sectional study

Dietary camellia (Camellia oleifera Abel) seed oil in traditional Chinese cooking for high-risk cardiovascular disease: A three-arm double-blind randomized controlled feeding trial protocol

The benefits of a novel chicken-based oral nutritional supplement for older adults: A double-blind randomized controlled trial

Effect of zinc and vitamin A supplementation on immune responses in Indonesian pre-schoolers

Sarcopenia associated with 90-day readmission and overall survival after abdominal trauma

Association of nutritional status with osteoporosis, sarcopenia, and cognitive impairment in patients on hemodialysis

Nutritional statuses before and after chemotherapy predict the prognosis of Chinese patients after gastrectomy for gastric cancer

Efficacy of ursodeoxycholic acid in nonalcoholic fatty liver disease: An updated meta-analysis of randomized controlled trials

Long-term impact of fistula status on growth and anemia in infants with congenital anorectal malformations

Enteral nutrition bibliometry from 2010 to 2019

Econutrition, brown and beige fat tissue and obesity

Vitamin D binding protein gene polymorphisms in ulcerative colitis among those of Han Chinese ancestry: Pathogenetic, diagnostic and management implications

Does vitamin D affect sarcopenia with insulin resistance in aging?

Iron deficiency and risk factors in pre-menopausal females living in Auckland, New Zealand

Dietary diversity and physical activity associations with lipid indices among Beijingese: A cross-sectional study

Urine iodine level and multiple risks are associated with thyroid structural abnormalities among adults in Heilongjiang Province, China

Dietary and nutritional factors associated with hyperuricemia: The seventh Korean National Health and Nutrition Examination Survey

Potential role of iodine excess in papillary thyroid cancer and benign thyroid tumor: A case-control study

Iron status is linked to disease severity after avian influenza virus H7N9 infection

Toddler neurodevelopment is associated with ganglioside intake but not serum ganglioside

Improving the iron status of school children through a school noon meal programme with meals prepared using a multiple micronutrient-fortified salt in Tamil Nadu, India

Vitamin A status and recurrent respiratory infection among Chinese children: A nationally representative survey

Effects of rapid growth in early childhood on metabolic and cardiovascular diseases among preschool-aged children

Very low birth weight preterm infant complications where parenteral nutrition is soy or fish oil-based: A retrospective study in Shanghai

Interpersonal communication campaign promoting knowledge, attitude, intention, and consumption of iron folic acid tablets and iron rich foods among pregnant Indonesian women

Dietary saturated fats and apolipoprotein B48 levels are similarly associated with cognitive decline in healthy older aged Australians

The effects of palm oil on serum lipid profiles: A systematic review and meta-analysis

Dietary patterns and anemia morphology in young men and women in Shandong province, China

Beneficial effects of konjac powder on lipid profile in schizophrenia with dyslipidemia: A randomized controlled trial

The effects of eel biscuits on nutritional intake of hospitalized children