Terkko Navigator / Asia Pacific Journal of Clinical Nutrition

Sugars and sweeteners: science, innovations, and consumer guidance for Asia.

The relationship between culture, food liking, and body mass index in Australian and Thai young adults.

Prevalence of metabolic syndrome and individual metabolic abnormalities in China, 2002-2012.

Ageing affects the association between serum 25- hydroxyvitamin D concentrations and cardiorespiratory fitness in middle-aged and elderly men.

Relationship between retinol and risk of diabetic retinopathy: a case-control study.

Diet quality score and survival rate in patients with colorectal cancer.

Dietary diversity offsets the adverse mortality risk among older indigenous Taiwanese.

Egg intake in extremely undernourished Chinese women during reproductive age and subsequent nonfatal perimenopausal coronary events.

Infant feeding practices in relation to iron status and other possible nutritional deficiencies in Pathumthani, Thailand.

Identifying appropriate pre-pregnancy body mass index classification to improve pregnancy outcomes in women of childbearing age in Beijing, China: a retrospective cohort study.

The contribution of milks and formulae to micronutrient intake in 1-3 years old children in urban China: a simulation study.

Association of blood eosinophilia and vitamin D insufficiency in young infants with cow milk allergy.

Cord serum vitamin D in a South China birth cohort.

Hemoglobin and ferritin concentrations are positively associated with blood pressure and hypertension risk in older adults: a retrospective cross-sectional study, Sharpeville, South Africa.

Relationship between carbohydrate intake and risk factors for cardiovascular disease in Chinese adults: data from the China Health and Nutrition Survey (CHNS).

Major dietary patterns and their relationship to obesity among urbanized adult Tibetan pastoralists.

Effect of palm oil consumption on plasma lipid concentrations related to cardiovascular disease: a systematic review and meta-analysis.

Bridging the gap between research and practice for nutrition support after pelvic exenteration surgery.

Diet and lipid-lowering drug use among people with dyslipidemia in Korea.

Riceberry rice puddings: rice-based low glycemic dysphagia diets.

Effect of micronutrient pack on micronutrient status and antioxidant capacities among institutional older adults in Shanghai, China.

Effect of oral nutritional supplementation on the post-discharge nutritional status and quality of life of gastrointestinal cancer patients after surgery: a multi-center study.

Prognostic significance of preoperative skeletal muscle status in patients with gastric cancer after radical gastrectomy.

Auscultation-assisted bedside postpyloric placement of feeding tube in critically ill patients: a prospective, observational study.

Effects of an individualized nutrition intervention on the respiratory quotient of patients with liver failure.

The innovation of functional foods in Asia: IFFA 2018.

Metabolic dynamics in critically injured patients: a prospective cohort study integrated with 1H NMR metabolomics.

Serum potassium and handgrip strength as predictors of sleep quality among hemodialysis patients in Malaysia.

Activity energy expenditure, screen time and dietary habits relative to gender among Saudi youth: interactions of gender with obesity status and selected lifestyle behaviours.

Young adult vegetarians in Shanghai have comparable bone health to omnivores despite lower serum 25(OH) vitamin D in vegans: a cross-sectional study.

Increased coffee, tea, or other sugar-sweetened beverage consumption in adolescents is associated with less satisfactory dietary quality, body fatness and serum uric acid profiles over the past 18 years in Taiwan.

Food frequency questionnaire reproducibility for middle-aged and elderly Japanese.

Iodine nutritional status and prevalence of goitre among school going children: a cross-sectional study to assess progress towards universal salt iodization in Tikamgarh district of Madhya Pradesh.

Composition requirements of follow-up formula for 6-12-month-old infants: recommendations of a Chinese expert group.

Breast milk selenocystine as a biomarker for selenium intake in lactating women at differential geographical deficiency risk in China.

Socioeconomic disparity in the diet quality of pregnant women in Northwest China.

Duration of periconceptional folic acid supplementation and risk of gestational diabetes mellitus.

Food-based recommendations for Minangkabau women of reproductive age with dyslipidemia.

Subcutaneous and visceral fat volumes measured by MRI and their relationships with nutrient intakes among adults.

Low riboflavin intake is associated with cardiometabolic risks in Korean women.

Fish and meat intakes and prevalence of anemia among the Japanese elderly.

Consumption of black food decreases the risk of abdominal obesity in Korean women.

Oat porridge consumption alleviates markers of inflammation and oxidative stress in hypercholesterolemic adults.

Impact of nutritional status on length of stay and hospital costs among patients admitted to a tertiary care hospital in Thailand.

Nutrition support for critically ill patients in China: role of the pharmacist.

Barriers to enteral feeding of critically ill adults in Korea.

The impact of daily use of an enteral feeding checklist on clinical outcomes in shock patients: a retrospective cohort study.

Pretreatment nutritional risk as a prognostic factor in head and neck cancer patients receiving radiotherapy or chemoradiotherapy.

Bioavailability and incorporation of nonheme iron from a representative Chinese diet in young urban Chinese women.

Addressing nutritional requirements of ageing consumers in Asia-recommendations from an expert workshop.