Biology, Vol. 11, Pages 985: Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

Added 51 days ago (29.06.2022)
Authors: Philipp-Michael Beindorf; Oksana Kovalenko; Sebastian Ulrich; Hanna Geißler; Rüdiger Korbel; Karin Schwaiger; Samart Dorn-In; Irene Esteban-Cuesta
Journal: Molecules
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