Fermentation, Vol. 8, Pages 305: Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process

Added 52 days ago (28.06.2022)

Authors: Umile Gianfranco Spizzirri; Avazbek Abduvakhidov; Paolino Caputo; Pasquale Crupi; Marilena Muraglia; Cesare Oliviero Rossi; Maria Lisa Clodoveo; Francesca Aiello; Donatella Restuccia