Foods, Vol. 11, Pages 298: Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi

Added 116 days ago (23.01.2022)
Authors: Eva Tejedor-Calvo; Sergi García-Barreda; Sergio Sánchez; Asunción Morte; María de las Nieves Siles-Sánchez; Cristina Soler-Rivas; Susana Santoyo; Pedro Marco
Journal: Molecules
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