Protective Effects of Grape Seed Oligomeric Proanthocyanidins in IPEC-J2-<em>Escherichia coli</em>/<em>Salmonella</em> Typhimurium Co-Culture

Added 124 days ago (21.01.2022)

Authors: Dóra Kovács; Nikolett Palkovicsné Pézsa; Ákos Jerzsele; Miklós Süth; Orsolya Farkas

10.3390/antibiotics11010110

Journal: Antibiotics - Open Access Journal

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