Molecules, Vol. 27, Pages 694: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications

Added 121 days ago (21.01.2022)
Authors: Júlia C. Kessler; Vanessa A. Vieira; Isabel M. Martins; Yaidelin A. Manrique; Andreia Afonso; Patrícia Ferreira; Filipa Mandim; Isabel C. F. R. Ferreira; Lillian Barros; Alírio E. Rodrigues; Madalena M. Dias
Journal: Molecules
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