Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids

Added 118 days ago (21.01.2022)
Authors: Maria Federica Sgarro; Aristide Maggiolino; Mirian Pateiro; Rubén Domínguez; Francesco Iannaccone; Pasquale De Palo; José M Lorenzo
Journal: Animals
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