Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids

Added 118 days ago (21.01.2022)

Authors: Maria Federica Sgarro; Aristide Maggiolino; Mirian Pateiro; Rubén Domínguez; Francesco Iannaccone; Pasquale De Palo; José M Lorenzo