High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

Added 116 days ago (20.01.2022)
Authors: Eva Kontopodi; Sjef Boeren; Bernd Stahl; Johannes B. van Goudoever; Ruurd M. van Elburg; Kasper Hettinga
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