High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

Added 116 days ago (20.01.2022)

Authors: Eva Kontopodi; Sjef Boeren; Bernd Stahl; Johannes B. van Goudoever; Ruurd M. van Elburg; Kasper Hettinga

Read article