Nutrients, Vol. 14, Pages 419: Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes

Added 130 days ago (18.01.2022)
Authors: Adriana Maite Fernández-Fernández; Eduardo Dellacassa; Tiziana Nardin; Roberto Larcher; Cecilia Ibañez; Dahiana Terán; Adriana Gámbaro; Alejandra Medrano-Fernandez; María Dolores del Castillo
Journal: Molecules
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