Foods, Vol. 11, Pages 233: Isolation and Identification of Lactic Acid Bacteria from Natural Whey Cultures of Buffalo and Cow Milk

Added 128 days ago (16.01.2022)
Authors: Rosangela Marasco; Mariagiovanna Gazzillo; Nicoletta Campolattano; Margherita Sacco; Lidia Muscariello
Journal: Molecules
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