Foods, Vol. 11, Pages 183: Techno-Functional and Gelling Properties of Acha (Fonio) (Digitaria exilis stapf) Flour: A Study of Its Potential as a New Gluten-Free Starch Source in Industrial Applications

Added 130 days ago (11.01.2022)

Authors: Aloisa G. Deriu; Antonio J. Vela; Felicidad Ronda