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Foods, Vol. 10, Pages 3118: Characterization of Bioactive Phenolics and Antioxidant Capacity of Edible Bean Extracts of 50 Fabaceae Populations Grown in Thailand
Added 244 days ago (16.12.2021)
Authors:
Duangjai Tungmunnithum; Samantha Drouet; Jose Manuel Lorenzo; Christophe Hano
10.3390/foods10123118
Journal:
Molecules
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