Biomolecules, Vol. 11, Pages 1778: The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

Added 52 days ago (26.11.2021)
Authors: Joanna Kawa-Rygielska; Kinga Adamenko; Witold Pietrzak; Justyna Paszkot; Adam Głowacki; Alan Gasiński; Przemysław Leszczyński
Journal: Molecules
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