Foods, Vol. 10, Pages 2854: Innovative Preservation Methods Improving the Quality and Safety of Fish Products: Beneficial Effects and Limits

Added 186 days ago (18.11.2021)
Authors: Barbara Speranza; Angela Racioppo; Antonio Bevilacqua; Veronica Buzzo; Piera Marigliano; Ester Mocerino; Raffaella Scognamiglio; Maria Rosaria Corbo; Gennaro Scognamiglio; Milena Sinigaglia
Journal: Molecules
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