Mining transcriptomic data to identify Saccharomyces cerevisiae signatures related to improved and repressed ethanol production under fermentation

Added 43 days ago (22.10.2021)
Authors: Sazegari, S., Niazi, A., Zinati, Z., Eskandari, M. H., Sima Sazegari,Institute of Biotechnology, Shiraz University, Shiraz, Iran.Ali Niazi, nstitute of Bio
Source: bioRxiv
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