Foods, Vol. 10, Pages 2488: Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

Added 47 days ago (18.10.2021)
Authors: Ye-Rang Yun; Jin Ju Lee; Hye Jin Lee; Yun-Jeong Choi; Jong-Hee Lee; Sung Jin Park; Sung Hee Park; Hye-Young Seo; Sung Gi Min
Journal: Molecules
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