Molecules, Vol. 26, Pages 6281: Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts

Added 46 days ago (18.10.2021)
Authors: Yudi Pranoto; Brigitta Laksmi Paramita; Muhammad Nur Cahyanto; Soottawat Benjakul
Journal: Molecules
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