Foods, Vol. 10, Pages 2405: Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy

Added 228 days ago (11.10.2021)
Authors: Muhammad Aadil Siddiqui; Mohd Haris Md Khir; Gunawan Witjaksono; Ali Shaan Manzoor Ghumman; Muhammad Junaid; Saeed Ahmed Magsi; Abdul Saboor
Journal: Molecules
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