Genomic stability and phenotypic characteristics of industrially-produced <em>Lacticaseibacillus rhamnosus</em> GG in a yogurt matrix

Added 51 days ago (07.10.2021)
Authors: Marianne Stage; Yan Hui; Dennis Sandris Nielsen; Natalia Ivonne Vera-Jiménez; Jeanne Olsen; Albin Sandelin; Anita Wichmann
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