The Effect of Freezing Sheep's Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese

Added 61 days ago (28.09.2021)
Authors: Jakub Biegalski; Dorota Cais-Sokolińska; Jolanta Tomaszewska-Gras; Hanna M Baranowska
Journal: Animals
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