Foods, Vol. 10, Pages 1747: Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods

Added 297 days ago (29.07.2021)
Authors: Norma Cristina Castro-Alatorre; Tzayhrí Gallardo-Velázquez; Luis Carlos Boyano-Orozco; Darío Iker Téllez-Medina; Ofelia Gabriela Meza-Márquez; Guillermo Osorio-Revilla
Journal: Molecules
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