Foods, Vol. 10, Pages 1711: Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins

Added 339 days ago (23.07.2021)
Authors: Almudena Marrufo-Curtido; Arancha de-la-Fuente-Blanco; María-Pilar Sáenz-Navajas; Vicente Ferreira; Mónica Bueno; Ana Escudero
Journal: Molecules
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