Volatile Organic Compounds (VOCs) Produced by <em>Gluconobacter cerinus</em> and <em>Hanseniaspora osmophila</em> Displaying Control Effect against Table Grape-Rot Pathogens

Added 82 days ago (02.07.2021)
Authors: Ninoska Delgado; Matías Olivera; Fabiola Cádiz; Guillermo Bravo; Iván Montenegro; Alejandro Madrid; Claudia Fuentealba; Romina Pedreschi; Eduardo Salgado; Ximena Besoain
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