Dairy, Vol. 2, Pages 288-302: Nutritional Properties of Camelids and Equids Fresh and Fermented Milk

Added 343 days ago (07.06.2021)
Authors: Paolo Polidori; Natalina Cammertoni; Giuseppe Santini; Yulia Klimanova; Jing-Jing Zhang; Silvia Vincenzetti
Journal: Molecules
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