Influence of taxonomic and functional content of microbial communities on the quality of fermented cocoa pulp-bean mass

Added 453 days ago (15.05.2021)
Authors: Jatziri Mota-Gutierrez; Ilario Ferrocino; Manuela Giordano; Mirna Leonor Suarez-Quiroz; Oscar Gonzalez-Ríos; Luca Cocolin
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