Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Added 212 days ago (28.04.2021)
Authors: Jenni Lappi; Hannu Mykkänen; Knud Erik Bach Knudsen; Pirkka Kirjavainen; Kati Katina; Jussi Pihlajamäki; Kaisa Poutanen; Marjukka Kolehmainen
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