Measuring the glycemic index of foods: interlaboratory study

Added 389 days ago (28.04.2021)
Authors: Thomas M S Wolever; Jennie C Brand-Miller; John Abernethy; Arne Astrup; Fiona Atkinson; Mette Axelsen; Inger Björck; Furio Brighenti; Rachel Brown; Audrey Brynes; M Cristina Casiraghi; Murielle Cazaubiel; Linda Dahlqvist; Elizabeth Delport; Gareth S Denyer; Daniela Erba; Gary Frost; Yvonne Granfeldt; Shelagh Hampton; Valerie A Hart; Katja A Hätönen; C Jeya Henry; Steve Hertzler; Sarah Hull; Johann Jerling; Kelly L Johnston; Helen Lightowler; Neil Mann; Linda Morgan; Leonora N Panlasigui; Christine Pelkman; Tracy Perry; Andreas F H Pfeiffer; Marlien Pieters; D Dan Ramdath; Rayna T Ramsingh; S Daniel Robert; Carol Robinson; Essi Sarkkinen; Francesca Scazzina; Dave Clark D Sison; Birgitte Sloth; Jane Staniforth; Niina Tapola; Liisa M Valsta; Inge Verkooijen; Martin O Weickert; Antje R Weseler; Paul Wilkie; Jian Zhang
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