Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.

Added 385 days ago (31.12.2020)
Authors: Chiva R, Celador-Lera L, Uña JA, Jiménez-López A, Espinosa-Alcantud M, Mateos-Horganero E, Vega S, Santos MÁ, Velázquez E, Tamame M
PubMed id: 33375367
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