Microorganisms, Vol. 9, Pages 28: Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

Added 398 days ago (24.12.2020)
Authors: Johannes Delgado-Ospina; Laura Acquaticci; Junior Bernardo Molina-Hernandez; Kalliopi Rantsiou; Maria Martuscelli; Astride Franks Kamgang-Nzekoue; Sauro Vittori; Antonello Paparella; Clemencia Chaves-López
Journal: Molecules
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