Polymers, Vol. 12, Pages 3051: Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies

Added 606 days ago (19.12.2020)
Authors: Svetlana R. Derkach; Nikolay G. Voron’ko; Yuliya A. Kuchina; Daria S. Kolotova
Journal: Molecules
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