Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

Added 295 days ago (03.12.2020)
Authors: Katherine J. Li, Elske M. Brouwer-Brolsma, Kathryn J. Burton, Guy Vergères and Edith J. M. Feskens
Journal: BMC Nutrition
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