Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

Added 297 days ago (23.11.2020)
Authors: Lisa Garnweidner-Holme, Karla Sende, Monica Hellmann, Christine Henriksen, Knut E. A. Lundin, Mari C. W. Myhrstad and Vibeke H. Telle-Hansen
Journal: BMC Nutrition
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