Foods, Vol. 9, Pages 1589: The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

Added 561 days ago (02.11.2020)
Authors: Susana Cofrades; Alba Garcimartín; Joaquín Gómez-Estaca; Francisco J. Sánchez-Muniz; Beatriz Herranz; Adrián Macho-González; Juana Benedí; María Dolores Álvarez
Journal: Molecules
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