Processes, Vol. 8, Pages 1314: Some Physical Properties and Mass Modelling of Pepper Berries (Piper nigrum L.), Variety Kuching, at Different Maturity Levels

Added 581 days ago (19.10.2020)

Authors: Puteri Nurain Megat Ahmad Azman; Rosnah Shamsudin; Hasfalina Che Man; Mohammad Effendy Ya’acob