Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <em>Liza ramada</em> and <em>Mugil cephalus</em>

Added 594 days ago (06.10.2020)
Authors: Francesco Corrias; Alessandro Atzei; Angelica Giglioli; Viviana Pasquini; Alessandro Cau; Piero Addis; Giorga Sarais; Alberto Angioni
Journal: Foods
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