Foods, Vol. 9, Pages 1408: Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus

Added 596 days ago (04.10.2020)
Authors: Francesco Corrias; Alessandro Atzei; Angelica Giglioli; Viviana Pasquini; Alessandro Cau; Piero Addis; Giorga Sarais; Alberto Angioni
Journal: Molecules
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