Comparison of methodologies used to define the protein quality of human foods and support regulatory claims

Added 631 days ago (01.09.2020)
Authors: Wilfredo D. Mansilla; Christopher P.F. Marinangeli; Cara Cargo-Froom; Adam Franczyk; James D. House; Rajavel Elango; Daniel A. Columbus; Elijah Kiarie; Mike Rogers; Anna K. Shoveller
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