Foods, Vol. 9, Pages 1147: An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population

Added 644 days ago (20.08.2020)
Authors: Kathy Kennedy; Brian Keogh; Cyril Lopez; Alessandro Adelfio; Brendan Molloy; Alish Kerr; Audrey M. Wall; Gaël Jalowicki; Thérèse A. Holton; Nora Khaldi
Journal: Molecules
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