A combined microphysiological-computational omics approach in dietary protein evaluation

Added 40 days ago (04.07.2020)
Authors: Jochems, P. G., Keusters, W. R., America, A. H. P., Rietveld, P. C., Bastiaan-Net, S., Ariens, R. M., Tomassen, M. M. M., Lewis, F., Li, Y., Westphal, K. G., Garssen, J., Wichers, H. J., Van Bergenhenegouwen, J., Masereeuw, R.
Source: bioRxiv
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