Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes.

Added 283 days ago (24.05.2020)
Authors: Löfvenborg JE, Ahlqvist E, Alfredsson L, Andersson T, Groop L, Tuomi T, Wolk A, Carlsson S
PubMed id: 32444887
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