Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men.

Added 209 days ago (11.12.2019)
Authors: Jokioja J, Linderborg KM, Kortesniemi M, Nuora A, Heinonen J, Sainio T, Viitanen M, Kallio H, Yang B
PubMed id: 31818516
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