From seed to flour: sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

Added 151 days ago (19.06.2019)
Authors: SEABRA, L. M. J., Cunha, J. A., Nabas, R. C., Rolim, P. M., Damasceno, K. F. d. S. C., Sousa Junior, F. C.
Source: bioRxiv
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