Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals.

Added 1521 days ago (11.05.2016)
Authors: Linderborg KM, Salo JE, Kalpio M, Vuorinen AL, Kortesniemi M, Griinari M, Viitanen M, Yang B, Kallio H
PubMed id: 27163964
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